How Kevin Hart’s Hart House plans to grow the market for plant-based fast food

Hart House aims to be a disruptor in the fast food world in ways both small and large.

One small touch is the Dyson hand dryers built into the faucets in the restrooms. A larger goal, according to chief executive officer Andy Hooper, is to completely reimagine the industry.

Somewhere in between is the plant-based menu.

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